Cuisine dictionary
Chè (che): A kind of dessert, a sweet soup, served hot (during winter) or with shaved ice (during summer). There is a range of ingredients, methods of making, and types of chè.
Cuisine dictionary
Chè (che): A kind of dessert, a sweet soup, served hot (during winter) or with shaved ice (during summer). There is a range of ingredients, methods of making, and types of chè.